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What is the best mead from Philip Mead? Find out now! We present all our recipes below. Choose your favorite Philip Mead!
Philip Mead Traditional
Philip Mead® Traditional is a delicious Premium Mead produced with a blend of different floral honeys, water, and imported yeasts. Its prolonged maturation results in a drink with a striking flavor, balanced sweetness, and a slightly citrus touch.
The high-quality ingredients used in the production process, without the addition of artificial extracts, sugars, colorings, or flavorings, give this drink a high degree of sophistication and provide the consumer with a truly Premium experience.
Producer's Note: I would like to highlight that honey is a highly complex ingredient as it derives from the nectar of different flowers. The intent of this recipe is to maximize this complexity and deliver a unique experience to customers. The blend of honeys from different flowers (wildflower and orange blossom) is responsible for bringing a delightful plurality of flavors and balance to the palate.
Fermentation occurs slowly and uses high-quality imported yeasts. After fermentation, the beverage undergoes a maturation process over months to enhance flavors and aromas and balance the sweetness.
Thus, when tasting your Philip Mead® Traditional, expect a drink with highly complex yet smooth and striking flavors. The different notes linger in the mouth for several seconds after swallowing, and the alcohol presence is very discreet. Additionally, the sweetness is balanced, making Philip Mead® not a cloying drink and having a very pleasant aftertaste, allowing you to drink the bottle on a single occasion.
How to drink this mead: You can open your Philip Mead® Traditional at a delicious seafood, pasta, or poultry dinner, as these dishes harmonize well with the complex flavors of this mead. We also recommend its consumption with cold cuts and strong cheeses, making a charcuterie board a great pairing suggestion. Philip Mead® Traditional is also an excellent base for light and refreshing drinks due to the pleasant and smooth honey flavor characteristic of this label and can also be consumed pure.
Philip Mead® Oak Aged has a surprising and exclusive production. The blend of different types of honey comes into contact with oak chips from various species during maturation, bringing pleasant woody notes in perfect synergy with the honey's boldness.
Maintaining the Premium experience for the customer, which is Philip Mead's trademark, we use the highest quality ingredients, without the addition of flavorings, colorings, or sugars. The oak chips used in this recipe are carefully chosen to bring harmonious woody notes to the palate.
Producer's Note: As with our Traditional label, the maturation stage occurs slowly over months. However, in this recipe, the beverage remains in contact with the oak chips, adding even more complexity to the palate.
When tasting Philip Mead® Oak Aged, you can notice a woody touch that complements the wildflower honey flavor and further balances its sweetness due to the palate's contrast and the tannins present. This combination of flavors provides customers with a unique experience different from all the reference drinks.
The woody notes and the unmistakable wildflower honey flavor linger in the mouth for long seconds after swallowing. This recipe has balanced and pleasant sweetness, making the tasting very smooth.
How to drink this mead: The woody touch of Philip Mead® Oak Aged makes it a great accompaniment to beef, pork, and pasta dishes. Therefore, do not hesitate to open your bottle at a special gathering with friends or family, or even when preparing a special dish for yourself. If you prefer, you can also consume it pure while watching a movie or playing with friends. Its light and pleasant flavor makes the tasting very smooth in all situations. Any occasion will become even more special with the complexity of flavors that this label will provide.
Philip Mead® Red Fruits harmoniously combines wildflower honey with a selection of delicious red fruits, including strawberries, blueberries, cranberries, and goji berries, as well as hibiscus flowers.
This special recipe uses carefully selected fruits and values each ingredient, ensuring a pleasant and extensive range of aromas and flavors. Following the Premium line, we use only real fruits in this production, without colorings, artificial extracts, sugars, or flavorings, ensuring an exclusive and unforgettable flavor.
Producer's Note: The Red Fruits recipe is one of the most praised in our portfolio, certainly due to its well-executed boldness. We use only real fruits, opting to offer a drink without any flavorings or artificial colorings.
Each of the fruits used (strawberries, blueberries, cranberries, and goji berries) contributes unique notes to this recipe, while the hibiscus flower brings a reddish hue to the drink and balances the sweetness of the honey and fruits.
The fermentation and maturation of the wildflower honey occur in direct contact with the red fruits and hibiscus, making the flavor as striking as it is smooth.
How to drink this mead: Philip Mead® Red Fruits is a delicious surprise to your palate, marked by its versatility. With the smooth and delicate flavor of red fruits, your gathering with friends will be unforgettable! For an even more remarkable moment, pair it with strong cheeses, fondue, or burrata. It can also be combined with red fruit-based desserts, such as cheesecake, or used to flambé meats, adding a special touch. We also recommend Philip Mead® Red Fruits for composing light and refreshing drinks, which will have the delicious touch of red fruits and a striking and beautiful color.
Philip Mead® Double Oak is a dry mead developed to please palates that appreciate more intense, non-sweet drinks. With a higher alcohol content, this is the longest-matured recipe in the portfolio, aged with highly toasted oak chips.
This recipe will bring an unusual sensation to your palate: the taste of honey without its characteristic sweetness. This is possible thanks to the long maturation with highly toasted oaks, imparting smoky and cocoa notes to the drink. Get ready to taste a highly sophisticated mead.
Producer's Note: An excellent dry mead, specially crafted to meet demanding palates. This recipe uses two types of highly toasted oak, imparting smoky, caramel, and cocoa notes that harmonize with the honey flavor.
Its higher alcohol volume (15%) is due to the longer maturation than the other labels, volatilizing the aromas and leaving your glass extremely fragrant in a few moments.
The production of the Double Oak recipe follows a process that has become the "Philip Mead signature": a blend of different floral honeys, slow fermentation with controlled temperature, and months of maturation, maximizing the ingredients used.
How to drink this mead: A delicious and striking dry mead like Philip Mead® Double Oak can only crown a delicious lunch or dinner with its unique flavor. The lack of sweetness makes this drink a great accompaniment to strong meats, whether beef, pork, poultry, or even cold cuts. It can also harmonize the Double Oak label's boldness with the delicate flavor of scallops, creating an unforgettable contrast of sensations. One thing is certain: with Philip Mead® Double Oak, you can't go wrong.
This is an authentic mead that brings the perfect marriage between the smoothness of honey and the intensity of cocoa. Our exclusive infusion process uses selected cocoa nibs, providing exalting flavors and enveloping aromas. This is certainly the perfect choice for lovers of sophisticated and innovative beverages.
The characteristic flavor of cocoa will bring the unmistakable taste of dark chocolate to your palate, in a more than perfect balance with the sweetness of honey. Thus, when savoring Philip Mead® Dark Cacao, expect a drink with striking flavors and aromas, without being cloying.
It's worth noting that Philip Mead does not use colorings, artificial extracts, or flavorings in its beverages. Furthermore, there is no addition of sugar or lactose.
How to drink this mead: Philip Mead® Dark Cacao is a mead that has the delicious taste of dark chocolate due to its cocoa nibs composition. Therefore, it is a great suggestion for post-meal moments, functioning as an unforgettable dessert or even being part of it in sauces and syrups. You can also enjoy the flavors of the Dark Cacao label when tasting strong and salty cheeses like parmesan, gorgonzola, and gouda, creating a delicious contrast. It is also possible to complement stronger and more intense drinks with the cocoa flavor this beverage brings: it's delicious!
The last bottles of Fresh Lemon are available. Our beloved Philip Mead of Sicilian lemon will leave our portfolio. Learn more about it:
Philip Mead® Fresh Lemon is a complex mead full of delicious and refreshing contrasts, marked by the citrus touch of Sicilian lemon along with the sweetness of wildflower honey. The perfect balance between the fruit and its delicate zest brings a flavorful freshness to the palate and an eruption of aromas to the nose.
How to drink this mead: Light and refreshing, Philip Mead® Fresh Lemon is the perfect companion for your barbecue, beach day, or pool party. You can also make delicious drinks that will be marked by the refreshing presence of Sicilian lemon. Keep your Philip Mead® Fresh Lemon ice cold and experience the refreshment in every sip! Take advantage and secure your stock.
The Philip Mead® Fresh line brings a refreshing explosion of sensations. Combining the complex flavors of the award-winning Philip Mead® with the freshness of selected fruits, we present a light and deliciously irresistible drink.
The new Fresh line labels are developed to be consumed extremely cold! This will enhance the flavors and aromas of the drink and bring a unique sensation of refreshment.
Philip Mead® Fresh Pineapple is a mead produced in direct contact with succulent slices of fresh pineapple, incorporating the pleasant acidity of the fruit and its refreshing flavors and aromas. The unmistakable presence of wildflower honey, in turn, enhances the delicate citrus notes on the palate and enhances striking aromas.
Place your Fresh mead in the refrigerator and enjoy the best moments of this hot season!
How to drink this mead: Keep your Philip Mead® Fresh Pineapple in the refrigerator or freezer long enough for it to be extremely cold, and it's ready: this is the perfect recipe for refreshment and fun at the beach, pool, or barbecue. The smooth pineapple flavor will provide a delightful surprise for you and your friends. Don't miss out on trying drinks made with Philip Mead® Fresh Pineapple, as they will be flavorful and refreshing.
All Philip Mead recipes are prohibited for minors under 18. Drink responsibly.
